Cranberry Wild Rice Bread

by Rustic Inn Café

Ingredients

• 3/4 C. Milk
• 1 1/4 C. Apple Juice
• 1/4 C. Honey
• 3 TBSP. Yeast
• 2 TBSP. Molasses
• 1 TBSP Salt
• 9 Ounces Margarine
• 1 C. Wheat Flour
• 7 C. White Flour
• 2 1/2 C. Wild Rice Cooked & Cooled
• 1 1/2 C. Craisins

Directions

1. 1Place all ingredients a Large Mixing Bowl with the dough hook attachment.
2. 2Mix on low speed until smooth in texture and elastic. ( Use windowpane test).
3. 3Place dough in a greased (Sprayed) Bowl & Proof until Double in size.
4. 4Punch Dough down & Proof again. Divide Dough into 4 Equal sized Balls.
5. 5Roll each Ball into a rectangle. Shape into Loaves and place in Greased (Sprayed) Bread Pans.
6. 6Proof for approx. 30 min.
7. 7Bake @ 365 Degrees for 30 min. Bread is done when internal temp reaches 190 degrees.
8. 8Remove from oven. Cool Loaves in the Bread Pans on their sides. Enjoy!

Rustic Inn Café

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