Cranberry Wild Rice Bread

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Ingredients

• 3/4 C. Milk
• 1 1/4 C. Apple Juice
• 1/4 C. Honey
• 3 TBSP. Yeast
• 2 TBSP. Molasses
• 1 TBSP Salt
• 9 Ounces Margarine
• 1 C. Wheat Flour
• 7 C. White Flour
• 2 1/2 C. Wild Rice Cooked & Cooled
• 1 1/2 C. Craisins

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Directions

1. 1Place all ingredients a Large Mixing Bowl with the dough hook attachment.
2. 2Mix on low speed until smooth in texture and elastic. ( Use windowpane test).
3. 3Place dough in a greased (Sprayed) Bowl & Proof until Double in size.
4. 4Punch Dough down & Proof again. Divide Dough into 4 Equal sized Balls.
5. 5Roll each Ball into a rectangle. Shape into Loaves and place in Greased (Sprayed) Bread Pans.
6. 6Proof for approx. 30 min.
7. 7Bake @ 365 Degrees for 30 min. Bread is done when internal temp reaches 190 degrees.
8. 8Remove from oven. Cool Loaves in the Bread Pans on their sides. Enjoy!

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