Rhubarb Coffee Cake

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One of our all time favorites!
Almost any fruit works well with this recipe.

Ingredients (Cake)

• 1/2 C. margarine
• 1/12 C. Brown Sugar
• 1 Egg
• 2 Cups Flour
• 1/2 Teaspoon Salt
• 1 Teaspoon Baking Soda
• 1 Cup Sour Cream
• 1 Teaspoon Vanilla
• 1 1/2 Cups Chopped Rhubarb

Ingredients (Topping)

• 1/2 Cup Brown Sugar
• 1/2 Cup Oatmeal
• 1 teaspoon cinnamon
• 1 1/2 Tablespoons melted Butter
• Lightly mix until just crumbly.

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Directions

1. 1Pre heat Oven to 350 degrees
2. 2Combine flour, salt , & soda in a small bowl. Set aside.
3. 3Meanwhile cream margarine & sugar in a large mixing bowl. Beat in egg.
4. 4Mix in sour cream & dry ingredients. Add vanilla.
5. 5Place batter in greased 9×13 pan and top with Oat topping.
6. 6Bake @ 350 for 45- 50 minutes until done.

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