About
OUR PIES
The only thing better than a slice of Rustic Inn pie is a whole pie. In your kitchen.
For more than 30 years each of our pies have been individually hand crafted using our own recipes and the finest ingredients.
Each crust is hand rolled, so they are always flavorful and flaky.
All of our pie fillings are made from scratch in our kitchen. We never use any fillers or preservatives.
We use only choice Individually Quick Frozen Fruit ( to insure consistency in the final product) with just the
right amount of cornstarch, sugar, and spice.
Cream pies are made with real gourmet cream, fresh eggs, and real butter. Never any shortcuts.
Whether dining in, picking up, or having a pie shipped right to your door (within the Midwest), our pies can make any occasion a little more special.
Pies
5 LAYER CHOCOLATE
5 Layers of Chocolate, Meringue, Cream, and a Touch of Cinnamon
CHERRY PIE
Our Own Michigan Cherry Pie Filling Nestled Between 2 Layers of Flaky Crust.
LEMON ANGEL
Meringue Crust, Our Own Lemon Filling, Sweetened Whipped Gourmet Cream. Light, Luscious, & Gluten Free!
NORTH SHORE BERRY CRUMB
Apples, Rhubarb, Strawberries, & Blueberries Topped With Our Own Oat Topping
FRENCH APPLE PIE
Our Own Apple Filling Topped with Our Own Butter Crumb Topping
RASPBERRY CREAM PIE
Fruit Pies
- Apple
- French Apple
- Caramel Apple Pecan
- Blueberry
- Blueberry Crumb
- Cherry
- Cherry Peach Crumb
- Raspberry
- Rhubarb
- Strawberry Rhubarb
- Raspberry Rhubarb
- Peach
Blends
- North Shore Berry Crumb
Apples, Rhubarb, Blueberries, & Strawberries With An Oat Topping - Summer Berry Or Summer Berry Crumb
Raspberries, Blueberries, Gooseberries, Blackberries, & Strawberries.
Gluten Free Pies
- Lemon Angel
- Raspberry Cream
- Blueberry Cream
Cream Pies
- 5 Layer Chocolate
- Peanut Butter Chocolate
- Banana Cream
- Coconut Cream
- Pumpkin
- Southern Style Pecan
“Best pie in MN! The Rustic is amazing! Great dining atmosphere and incredible gourmet food! Don’t let the simple rustic look fool you it’s 5 star food. Onion ringsare epic as well as all lunch and fine dinner offerings.”
Jesse Amo