Ingredients

• White Bread 1/4# cubed ( no crust) 3 Slices
• Walleye Cooked/Steamed & Cooled 2 Fillets
• Onions Diced 2 Tblsp.
• Parsley, Chopped 2 Tblsp.
• Eggs, Whole 2 Each
• Old Bay Seasoning 2 tsp.
• Mayonnaise 1/3 Cup
• Black Pepper Pinch
• 7 C. White Flour
• 2 1/2 C. Wild Rice Cooked & Cooled
• 1 1/2 C. Craisins

Directions

1. 1Preheat oven to 450.
2. 2Poach Walleye in White Wine, Lemon juice, & 1 Bay Leaf. Cool.
3. 3In a small bowl, combine all ingredients and mix well.
4. 4Form into balls roughly 3 ounces each being careful to not over pack them.
5. 5Bake for 8 minutes.
6. 6Top Cakes with Clarified Butter.
7. 7Garnish with Fresh Parsley & Lemon Wedges.
8. 8Serve with Tarter Sauce.