Ingredients

• 1 LB. Ground Beef
• 1/2 LB. Italian Sausage
• 1/4 C. Honey
• 2 Eggs
• 1/4 C. Heavy Cream
• 1 TSP. Dijon Mustard
• 1 TBSP. Ketchup
• 1 TBSP. Salt
• 1 TSP. Pepper
• 3/4 C. Chopped Onions
• 3/4 C. Chopped Red Peppers
• 2 TBSP. Chopped Garlic
• 1 TBSP. Soy Sauce
• 1 TBSP. Worsteshire Sauce
• 2 C. Cooked & Cooled Wild Rice

Directions

1. 1Saute chopped onions, peppers, & garlic in 1 Tsp. Olive oil.
2. 2Place all ingredients in a mixing bowl.
3. 3Mix until well blended.
4. 4Place in a greased Loaf Pan.
5. 5Cover with foil and bake @ 350 for approx. 60 min.
6. 6Uncover & Bake for 10 additional minutes or until Meatloaf reaches 160 Degrees.
7. 7Remove From Oven & Let Stand for 15 minutes before serving. Enjoy!